About Halal Certification
- As part of peace of mind and quality control -
Hanadateyama Eel Farm takes into consideration diverse food cultures and values and cultivates eels as a Halal-certified farm.
This is not an initiative just for a specific individual, but rather a reflection of our commitment to carefully managing food, water, and the environment in which the animals are raised.
Initiatives to further enhance safety and security
Hanatateyama Eel Farm Co., Ltd. is a rare eel farming facility in Japan that has obtained Halal certification.
Halal certification is not only a religious consideration, but also a testament to the careful management of the rearing environment and processes. It proves that strict quality control standards are met, including facility hygiene management, water quality management, feed selection, and employee training.
At Hanatateyama Eel Farm, we place great importance on delivering eels that anyone can eat with peace of mind.
